pizza mac - n - cheese

How To Make pizza mac - n - cheese

• 
  1

  Heat oven to 425 degree F. Spray 3 quart baking dish with cooking spray.
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  2

  Cook and drain macaroni as directed on package. In a nonstick 12 in skillet; cook sausage over med high heat until no longer pink; drain. In same skillet; cook pepper and onion for 5 minutes or until tender.
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  3

  In a 4 quart saucepan, melt butter over med low heat. Stir in flour, salt, and 1/2 teaspoon of the pepper flakes.
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  4

  Cook and stir until smooth. Gradually add milk and water, stirring constantly until thickened. Gradually add Cheddar cheese; stir until melted.
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  5

  Add macaroni, sausage and onion mixture; stir to coat. ( I pour it into a big bowl to mix it).
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  6

  Pour into casserole. Sprinkle with Mozzarella cheese.
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  7

  Bake uncovered 35 to 40 minutes, or until bubbly.
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  8

  Top with Parmesan cheese, pepperoni and remaining 1 teaspoon of pepper flakes. Bake until lightly browned, about 5 minutes. ( You can add whatever you want to this dish..mushrooms, italian seasoning...I added garlic powder, onion powder and oregano to the meat..and a little parsley flakes).
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  9

  Enjoy..this is so good!
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