Pizza Mac - N - Cheese

Cassie *


This is a kid pleasing recipe I found in my Betty Crocker top - rated recipes book..

It's Yummylicious!..hope you give it a try..

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★★★★★ 3 votes
30 Min
40 Min


( 16 ounce ) uncooked macaroni
1 lb
mild or spicy pork sausage
1 large
green bell pepper, chopped, i use red
1 large
onion, chopped - 1 cup
1/3 c
1/3 c
all purpose flour
1 tsp
1 1/2 tsp
crushed red pepper flakes
2 c
3/4 c
4 c
shredded white cheddar cheese
1 1/2 c
shredded mozzarella cheese
1/2 c
grated parmesan cheese
20 slice


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1Heat oven to 425 degree F.

Spray 3 quart baking dish with cooking spray.

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2Cook and drain macaroni as directed on package.

In a nonstick 12 in skillet; cook sausage over med high heat until no longer pink; drain.

In same skillet; cook pepper and onion for 5 minutes or until tender.

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3In a 4 quart saucepan, melt butter over med low heat. Stir in flour, salt, and 1/2 teaspoon of the pepper flakes.

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4Cook and stir until smooth. Gradually add milk and water, stirring constantly until thickened. Gradually add Cheddar cheese; stir until melted.

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5Add macaroni, sausage and onion mixture; stir to coat. ( I pour it into a big bowl to mix it).

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6Pour into casserole. Sprinkle with Mozzarella cheese.

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7Bake uncovered 35 to 40 minutes, or until bubbly.

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8Top with Parmesan cheese, pepperoni and remaining 1 teaspoon of pepper flakes. Bake until lightly browned, about 5 minutes. ( You can add whatever you want to this dish..mushrooms, italian seasoning...I added garlic powder, onion powder and oregano to the meat..and a little parsley flakes).

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9Enjoy..this is so good!

About this Recipe

Course/Dish: Pasta, Pizza