pizza casserole

How To Make pizza casserole

• 1

  Cook rotini until al dente. Drain and rinse.
• 2

  Cook ground beef and onion until meat is no longer pink and onions are tender. Drain well. Add spaghetti sauce and simmer for 10 minutes.
• 3

  In a 13 x 9 inch baking pan (the deeper, the better) place half of the rotini, half of the cheddar, half of the sauce mixture, half of the mozzarella and top with a layer of pepperoni. Repeat layers and bake covered at 350 degrees for 1 hour.
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