pierogi lasagna

How To Make pierogi lasagna

• 
  1

  Preheat oven to 375 degrees.
• 
  2

  Fry the bacon and drain on paper towels. Crumble into small pieces. Set aside.
• 
  3

  In the same skillet: Cook together the ground beef and the onions. Drain, as you remove with a slotted spoon, put in a bowl and set aside.
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  4

  In the same skillet: Fry the sausage coins. Set aside.
• 
  5

  Heat up the mashed potatoes. Set aside.
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  6

  Boil the lasagna noodles. Rinse and drain. Butter generously the sides and bottom of a 13x9 inch baking pan. Put a layer of Lasagna noodles in the pan. Add a layer of mashed potatoes, drizzle with a little melted butter, sprinkle on some shredded cheddar cheese, sprinkle on some of the ground beef and onion mixture. Sprinkle lightly with ground black pepper and garlic powder.
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  7

  Lay down a second layer of lasagna noodles. Sprinkle with sauerkraut. Evenly distribute the sausage coins.
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  8

  Lay down the third layer of lasagna noodles. Add another layer of mashed potatoes. Drizzle with melted butter, sprinkle with shredded cheese, sprinkle with any remaining meats, sprinkle with cheese and top with the crumbled bacon.
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  9

  Bake 35 minutes until bubbly and cheese is well melted.
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