Pierogi Lasagna

Colleen Sowa

By
@colleenlucky7

A real Polish comfort food! This is not a diet dish!

A wonderful cross between Pierogi and Lasagna... or as some of my family call it... Pierogi Hot Dish.... or Easy Pierogi

What ever you choose to call it... is fine... just don't call me late for dinner!

Add or subtract ingredients... experiment! Play With Your Food! xo

Rating:
★★★★★ 3 votes
Comments:
Serves:
8 - 12 servings
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 1/2 lb
ground beef (browned)
garlic powder, ground black pepper and salt to taste
1/2 lb
bacon
2 large
onions
5 c
mashed potatoes
12 - 16 oz
sharp cheddar cheese (shredded)
1 box
lasagna noodles (cooked acording to package aldente)
1 stick
butter
1 large
ring polish sausage (sliced into coins)
1 can(s)
(15 ounces) sauerkraut

Step-By-Step

1Preheat oven to 375 degrees.
2Fry the bacon and drain on paper towels. Crumble into small pieces. Set aside.
3In the same skillet: Cook together the ground beef and the onions. Drain, as you remove with a slotted spoon, put in a bowl and set aside.
4In the same skillet: Fry the sausage coins. Set aside.
5Heat up the mashed potatoes. Set aside.
6Boil the lasagna noodles. Rinse and drain.

Butter generously the sides and bottom of a 13x9 inch baking pan.

Put a layer of Lasagna noodles in the pan.

Add a layer of mashed potatoes, drizzle with a little melted butter, sprinkle on some shredded cheddar cheese, sprinkle on some of the ground beef and onion mixture. Sprinkle lightly with ground black pepper and garlic powder.
7Lay down a second layer of lasagna noodles. Sprinkle with sauerkraut. Evenly distribute the sausage coins.
8Lay down the third layer of lasagna noodles. Add another layer of mashed potatoes. Drizzle with melted butter, sprinkle with shredded cheese, sprinkle with any remaining meats, sprinkle with cheese and top with the crumbled bacon.
9Bake 35 minutes until bubbly and cheese is well melted.

About this Recipe

Course/Dish: Beef, Pasta, Pasta Sides, Savory Pies
Main Ingredient: Pasta
Regional Style: Polish
Other Tag: Quick & Easy