Pierogi Lasagna

Colleen Sowa

By
@colleenlucky7

A real Polish comfort food! This is not a diet dish!

A wonderful cross between Pierogi and Lasagna... or as some of my family call it... Pierogi Hot Dish.... or Easy Pierogi

What ever you choose to call it... is fine... just don't call me late for dinner!

Add or subtract ingredients... experiment! Play With Your Food! xo


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Comments:

Serves:

8 - 12 servings

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 1/2 lb
ground beef (browned)
garlic powder, ground black pepper and salt to taste
1/2 lb
bacon
2 large
onions
5 c
mashed potatoes
12 - 16 oz
sharp cheddar cheese (shredded)
1 box
lasagna noodles (cooked acording to package aldente)
1 stick
butter
1 large
ring polish sausage (sliced into coins)
1 can(s)
(15 ounces) sauerkraut

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Fry the bacon and drain on paper towels. Crumble into small pieces. Set aside.
3
In the same skillet: Cook together the ground beef and the onions. Drain, as you remove with a slotted spoon, put in a bowl and set aside.
4
In the same skillet: Fry the sausage coins. Set aside.
5
Heat up the mashed potatoes. Set aside.
6
Boil the lasagna noodles. Rinse and drain.

Butter generously the sides and bottom of a 13x9 inch baking pan.

Put a layer of Lasagna noodles in the pan.

Add a layer of mashed potatoes, drizzle with a little melted butter, sprinkle on some shredded cheddar cheese, sprinkle on some of the ground beef and onion mixture. Sprinkle lightly with ground black pepper and garlic powder.
7
Lay down a second layer of lasagna noodles. Sprinkle with sauerkraut. Evenly distribute the sausage coins.
8
Lay down the third layer of lasagna noodles. Add another layer of mashed potatoes. Drizzle with melted butter, sprinkle with shredded cheese, sprinkle with any remaining meats, sprinkle with cheese and top with the crumbled bacon.
9
Bake 35 minutes until bubbly and cheese is well melted.

About this Recipe

Course/Dish: Beef, Pasta, Pasta Sides, Savory Pies
Main Ingredient: Pasta
Regional Style: Polish
Other Tag: Quick & Easy