Piccollini, Pinenuts and Parm

Georgane Vann

By
@Georgart53

I just made this up.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 box of piccollini cooked according to directions
1/4 c toasted pinenuts
2 tsp sundried tomato pesto
1/2 tsp dried pepper flakes
2 t olive oil
parmesan cheese shredded to taste

Step-By-Step

1Cook the pasta, while it's cooking throw the pinenuts, olive oil, pepper flakes and tomato pesto into a skillet and let fry for a minute or so. be very careful, pine nuts burn very quickly.
2Drain the pasta and mix it with the pine nut mixture, plate and top with Parmesan cheese

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian