Piccollini, Pinenuts and Parm

Georgane Vann

By
@Georgart53

I just made this up.


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Comments:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 box of piccollini cooked according to directions
1/4 c toasted pinenuts
2 tsp sundried tomato pesto
1/2 tsp dried pepper flakes
2 t olive oil
parmesan cheese shredded to taste

Directions Step-By-Step

1
Cook the pasta, while it's cooking throw the pinenuts, olive oil, pepper flakes and tomato pesto into a skillet and let fry for a minute or so. be very careful, pine nuts burn very quickly.
2
Drain the pasta and mix it with the pine nut mixture, plate and top with Parmesan cheese

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian