PHILLY CHEESE STEAK W/SPAGHETTI

Carol Parkhurst

By
@mscarole

I like to try different things with cheese sauce,[My favorite mac & cheese sauce]. Also spaghetti instead of buns. Cooking here for 2.


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Comments:

Serves:

2

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

steak ingredients:
3/4 lb
deli black angus roast beef, sliced thin & cut into strips
1 medium
onion, sliced thin
1/2
red bell pepper, thinly sliced
1/8 tsp
sea salt
1/8 tsp
black pepper
1 Tbsp
canola oil
cheese sauce:
2 Tbsp
butter
2 Tbsp
flour
1 c
2% milk
1-1 1/2 c
cheddar cheese, shredded
1/4 tsp
sea salt [if needed]
1/8 tsp
black pepper
spaghetti:
8 oz
wheat spaghetti cooked accordingly to the package

Directions Step-By-Step

1
1. Heat oil in skillet on medium heat until hot.
2
2. Then, add and cook onionsand peppers until fully cooked & tender.
3
3. Then add roast beef, salt & pepper, stirring until well incorporated.
4
4. Remove from heat, cover and keep warm.
5
5. Make cheese sauce as follows:
6
6. In a saucepan, melt butter, add flour, stirring for about 2 minutes.
7
7. Slowly, add the milk, constantly stirring until it thickens.
8
8. Add salt [if needed] & pepper.
9
9.Stir in cheddar cheese,until melted and stirring until smooth.
10
10.Plate hot spaghetti, top with beef & onions, then top with the cheese sauce.
11
11. ENJOY

About this Recipe

Course/Dish: Beef, Pasta, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids