perch li'mone

Name: Perch Li'mone
Yield: 2
Ingredients: 8 - ocean perch filets (4 per person, if small); - flour; - salt and pepper, to taste; 1 stick(s) butter, melted; 3 clove(s) garlic, minced; 1/8 cup(s) lemon juice, fresh; 1 cup(s) white wine; 1/2 cup(s) heavy cream; - parsley; - angel hair pasta; - slices of lemon for garnish

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

There was a wonderful restaurant (Gatto's in Tinley Park, IL - http://gattosrestaurant.com/menus/seafood/) that we used to go to when we still lived in IL. Whenever we went there, there was only one thing I got....Perch Limone. I wrote them telling them that I was moving far away & that I would love their recipe for this. I got no response. AARRRGGGHHH! And I was even willing to pay for the recipe. This is not their recipe, but sounds close. But I still want that recipe!!!!

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(1 rating)

yield 2 serving(s)

Ingredients For perch li'mone

8

ocean perch filets (4 per person, if small)
flour
salt and pepper, to taste
1 stick

butter, melted
3 clove

garlic, minced
1/8 c

lemon juice, fresh
1 c

white wine
1/2 c

heavy cream
parsley
angel hair pasta
slices of lemon for garnish

How To Make perch li'mone

1
Cook angel hair pasta according to directions.

2
Take a perch filet, flour it on each side, sprinkle with salt & pepper on each side as well.
3
Melt butter in skillet with garlic; let it get golden & add the lemon juice.
4
Add fish, let it cook for a while (perch is really quick to cook), about 2 - 3 minutes; turn & add parsley, wine & cream & cook for another 2 - 3 minutes.
5
Serve over pasta & lemon/cream mixture over fish & pasta.
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