Pepperoni Ziti Recipe

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Pepperoni Ziti

Mandy Bidwell


Easy to make and Picky eaters Love this!

pinch tips: How to Freeze Fish, Meat & Poultry


20 Min


40 Min


1 box
ziti pasta
1 jar(s)
favorite spagetti sauce
1/2 lb
pepperoni, chopped
1 lb
cottage cheese or farmers cheese (i like farmers cheese)
1/2 lb
cheddar cheese, shredded
1/2 lb
mozzarella cheese, shredded
onion chopped fine

Directions Step-By-Step

Cook Ziti according to box directions. Drain and set aside.
Set aside some of the cheeses for topping the casserole.

Mix remaining ingredients in a large bowl.

Spoon into a 13x9 baking dish.
Top with remaining cheese.
Bake at 375º for 40 minutes or until lightly browned on top.
To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350°F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids