Pepper Steak - Slow Cooked

Cassie *

By
@1lovetocook1x

This is a delicious slow cooked meal. I used to make this a lot, when had a busy day ahead of me. I love making this in the summer, when not wanting to heat up the house. Serve over rice, noodles or mashed potatoes.

Enjoy!..its magnificent!!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

6 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
beef top round steak
2 Tbsp
oil
1 c
chopped onion
1/2 c
soy sauce
2 tsp
sugar
1 tsp
salt
1/2 tsp
ground ginger
1/2 tsp
pepper
2 clove
garlic, minced
1
(14-1/2 ounces) diced tomatoes, undrained
1 - 2 large
green bell pepper, cut into strips. ( i also have used red )
1 - 1/2 Tbsp
corn starch
3/4 c
cold water
hot noodles, rice or mashed potatoes

Directions Step-By-Step

1
Cut beef into 3-in. x 1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker.
2
Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

Cover and cook on low for 5-6 hours or until meat is tender.
3
Add tomatoes and green pepper; cook on low 1 hour longer or until vegetables are tender. ( if not enough sauce at this point, add a small can of tomato sauce).

Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 20-30 minutes until thickened.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Hashtags: #sauce, #PEPPERS