penne with sausage & feta

Ingredients For penne with sausage & feta

• 6 oz

  uncooked penne or rigatoni
• 12 oz

  mild italian bulk sausage
• 1/4 tsp

  red pepper flakes
• 2 c

  spring greens or baby spinach leaves, packed
• 1/2 c

  roasted red bell peppers, cut into thin strips
• 1/4 c

  chopped fresh basil
• 2 Tbsp

  extra-virgin olive oil
• 1 c

  (4 oz.) crumbled feta cheese with tomatoes & basil
• 1/4 tsp

  salt, or to taste
• 24

  pitted kalamata olives, coarsely chopped