Penne With Sausage & Feta Recipe

No Photo

Have you made this?

 Share your own photo!

PENNE WITH SAUSAGE & FETA

Judy W

By
@zoobie

A nice, flavorful combination.


Featured Pinch Tips Video

Serves:

6

Prep:

10 Min

Cook:

15 Min

Ingredients

6 oz
uncooked penne or rigatoni
12 oz
mild italian bulk sausage
1/4 tsp
red pepper flakes
2 c
spring greens or baby spinach leaves, packed
1/2 c
roasted red bell peppers, cut into thin strips
1/4 c
chopped fresh basil
2 Tbsp
extra-virgin olive oil
1 c
(4 oz.) crumbled feta cheese with tomatoes & basil
1/4 tsp
salt, or to taste
24
pitted kalamata olives, coarsely chopped

Directions Step-By-Step

1
Cook penne according to package directions.
While penne is cooking; place large skillet over medium-high heat until hot. Coat skillet with nonstick cooking spray.
Add sausage & red pepper flakes. Cook until sausage is browned, stirring constantly to break up meat. Remove from heat.
2
Drain cooked penne. Add to skillet with sausage.
Add greens, roasted peppers, olives, basil & oil.
Toss gently until mixed well & greens have wilted slightly.
Add feta & salt. Toss again.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy