Penne With Sausage & Feta Recipe

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PENNE WITH SAUSAGE & FETA

Judy W

By
@zoobie

A nice, flavorful combination.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

6 oz
uncooked penne or rigatoni
12 oz
mild italian bulk sausage
1/4 tsp
red pepper flakes
2 c
spring greens or baby spinach leaves, packed
1/2 c
roasted red bell peppers, cut into thin strips
1/4 c
chopped fresh basil
2 Tbsp
extra-virgin olive oil
1 c
(4 oz.) crumbled feta cheese with tomatoes & basil
1/4 tsp
salt, or to taste
24
pitted kalamata olives, coarsely chopped

Step-By-Step

1Cook penne according to package directions.
While penne is cooking; place large skillet over medium-high heat until hot. Coat skillet with nonstick cooking spray.
Add sausage & red pepper flakes. Cook until sausage is browned, stirring constantly to break up meat. Remove from heat.
2Drain cooked penne. Add to skillet with sausage.
Add greens, roasted peppers, olives, basil & oil.
Toss gently until mixed well & greens have wilted slightly.
Add feta & salt. Toss again.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy