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penne pasta with sun-dried tomatoes and chile

Ingredients For penne pasta with sun-dried tomatoes and chile

  • 4 Tbsp
    red chiles, ground
  • 1 lb
    penne pasta
  • 3/4 lb
    parmesan cheese, grated
  • 2 tsp
    pepper
  • 1/2 c
    olive oil
  • 3
    garlic cloves, minced
  • 1 Tbsp
    lemon peel, grated
  • 1/2 c
    parsley, chopped
  • 1/2 c
    basil, fresh chopped
  • 1 c
    black olives, packed in oil, pitted and halved
  • 1/2 c
    sun dried tomatoes, cut into slivers with oil reserved
  • 2 Tbsp
    oil, from tomatoes

How To Make penne pasta with sun-dried tomatoes and chile

  • 1
    Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors.
  • 2
    Cook the pasta in 4 quarts of boiling salted water until tender but still firm - \'al dente\'. Drain.
  • 3
    Toss the pasta with the sauce and cheese until well coated and serve.

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