Penne Pasta With Fresh Arugula, Tomato And Mozzarella Recipe

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Penne Pasta With Fresh Arugula, Tomato and Mozzarella

Cindy McLaughlin

By
@GrammiMac

Contributed by: Judy Constant

Success depends on fresh tomatoes and arugula and basil. And don't even think about using anything but the freshest mozzarella. You don't need much, so go ahead and splurge on the good stuff.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Method:
Stove Top

Ingredients

1/2 lb
penne pasta
4
ripe tomatoes, diced
10 oz
mozzarella cheese
5 oz
arugula, torn into bite-sized pieces
a few fresh basil leaves
1/2 c
extra virgin olive oil
salt and red pepper flakes to taste

Step-By-Step

1Cook the pasta. Drain. Set aside
2Put the tomatoes, arugula, basil, mozzarella, olive oil, salt and red pepper in a large bowl.
3When the pasta is ready toss it with tomato mixture and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #lent