Penne Pasta With Fresh Arugula, Tomato And Mozzarella Recipe

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Penne Pasta With Fresh Arugula, Tomato and Mozzarella

Cindy McLaughlin

By
@GrammiMac

Contributed by: Judy Constant

Success depends on fresh tomatoes and arugula and basil. And don't even think about using anything but the freshest mozzarella. You don't need much, so go ahead and splurge on the good stuff.


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Serves:

4-6

Prep:

20 Min

Method:

Stove Top

Ingredients

1/2 lb
penne pasta
4
ripe tomatoes, diced
10 oz
mozzarella cheese
5 oz
arugula, torn into bite-sized pieces
a few fresh basil leaves
1/2 c
extra virgin olive oil
salt and red pepper flakes to taste

Directions Step-By-Step

1
Cook the pasta. Drain. Set aside
2
Put the tomatoes, arugula, basil, mozzarella, olive oil, salt and red pepper in a large bowl.
3
When the pasta is ready toss it with tomato mixture and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #lent