penne pasta w/ tomato-red onion sauce
(2 ratings)
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A delicious, healthy pasta dish. Calories: 314 Fat: 7 grams, 1 gram saturated Carbs: 54 grams.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For penne pasta w/ tomato-red onion sauce
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1 Tbspolive oil, extra virgin
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1 smred onion, finely chopped
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1 tspminced garlic
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1-1/4 lbcherry tomatoes
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1/2 tspsalt
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1/4 tsppepper
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8 ozwhole wheat penne pasta
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4 Tbspgrated parmesan cheese, i used reduced-fat.
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6fresh,thinly sliced basil leaves
How To Make penne pasta w/ tomato-red onion sauce
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1Heat oil in lg pot over medium heat. Add onion. Cook, stirring until softened, about 5 mins. Add garlic, cook, stirring constantly until fragrant.
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2Stir tomatoes, salt & pepper. Cook, stirring occasionally until tomatoes start to get soft and sauce slightly thickens. Transfer sauce to bowl and keep warm.
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3Wash pot and cook pasta in pot. Drain. Return pasta to pot. Add sauce, 2 tbsp grated cheese and basil. Toss to combine. Serve sprinkled w/ remaining grated cheese.
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