Penne Pasta Casserole

Beverly Lowery

By
@skilletwonder

This is a fast and easy casserole. Just add a salad and bread and supper is ready.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Ingredients

12 oz
uncooked penne pasta
1 lb
lean ground beef or turkey
1 large
onion, chopped
1 can(s)
14 oz diced tomatoes with basil, garlic & oregano
1 can(s)
6 oz. tomato paste
1/2 c
water
3 c
shredded mozzarella cheese-divided

Directions Step-By-Step

1
Preheat: Oven to 350 F. Cook pasta according to package directions-set aside. Cook Ground Meat and Onion in a large skillet about 8 minutes or until beef is crumbled, brown and no longer pink-drain. Stir in tomatoes, tomatoe paste, and water. Season to taste. Heat through.

Coat: 13 X 9 X 2 baking dish with cooking spray. Combine cooked pasta with meat-tomatoe mixture and 2 cups of Mozzarell cheese. Pour into baking dish and top evenly with remaining cheese.

Bake: Uncovered for 20 to 28 minutes or until heated through and cheese is melted.

About this Recipe

Course/Dish: Beef, Turkey, Pasta, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy