Penne Lasagna

Peggy Bockler

By
@pbockler

*


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Comments:

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

1 box
penne mostacolli
2 c
mozzarella cheese, shredded
small
container of whole milk ricotta cheese
2 jar(s)
spaghetti sauce

Directions Step-By-Step

1
Cook penne for 4 minutes to soften them. They should be very al dente. In a bowl, combine the spaghetti sauce with 1 1/2 cups of ricotta cheese. Mix until thoroughly blended.
2
Add drained penne and mix thoroughly. Put mixture in a buttered casserole dish and bake at 350ยบ for 1 hour.
3
After 1 hour, take out and top with shredded mozzarella and cook an additional 10 minutes or until cheese is melted and bubbly.

About this Recipe

Course/Dish: Pasta