Penne a la Vodka

rachel ross

By
@rross

A great meal to enjoy with your family!


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Serves:

4-6

Prep:

5 Min

Cook:

20 Min

Ingredients

4 oz
prociutto ham, chopped
1 clove
garlic, minced
1/2 tsp
red pepper flakes
1 can(s)
(28 oz) whole tomatoes - drained, reserve juice
1 c
heavy cream
1/3 c
vodka
1/4 c
fresh basil, or 1 tablespoon dried
1 tsp
salt
1 lb
penne
1 c
romano cheese

Directions Step-By-Step

1
Combine the first 8 ingredients and cook until short of a boil. Reduce heat to simmer.
2
Cook pasta until al dente. Drain and add the cooked sauce.
3
Top with romano cheese or have it to pass around the table.

About this Recipe

Course/Dish: Pasta