Patsy's True Italian Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy's True Italian Lasagna

Kitchen Crew

By




pinch tips: How to Mince Garlic


Rating:

 Be the First

Ingredients

3 Tbsp
olive oil
1 c
onion, chopped
1
garlic clove
1 lb
ground beef
2 tsp
salt
28 oz
tomatoes, canned
8 oz
tomato sauce
6 oz
tomato paste
3/4 c
water
1/2 tsp
basil
1/2 tsp
oregano
1 tsp
sugar
1 tsp
parsley, dried flakes
1 lb
lasagna noodles
1 lb
cottage cheese
2
eggs
1 c
parmesan cheese, grated

Directions Step-By-Step

1
Heat the oil in a large heavy sauce pan.
2
Saute onions and garlic for 5 minutes.
3
Stir in ground beef, cook over medium heat until browned.
4
Add salt, tomatoes, tomato paste, tomato sauce, water, basil, oregano, sugar and parsley.
5
Bring to a boil and simmer for 45 minutes.
6
Cook lasagna noodles according to package directions.
7
Add a tablespoon oil while cooking to prevent sticking.
8
Drain, rinse and cool.
9
Blend cottage cheese and egg in bowl.
10
Preheat oven to 375 degrees.
11
Grease a 13 x 9.5 x 3 inch baking pan.
12
Arrange alternate layers of sauce, lasagna, cottage cheese/egg mixture mozzarella, finishing with sauce.
13
Sprinkle with parmesan or romano cheese.
14
Bake for 35 minutes at 375.
15
Let stand for 10 minutes before serving.
16
NOTE: For the lazy mans' alternative, use uncooked noodles and add 1 3/4 cup of water to dish before baking.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy