Pasta With Zucchini And Roasted Garlic Recipe

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Pasta with Zucchini and Roasted Garlic

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Ingredients

1 lb
rotini pasta
8
garlic cloves, peeled
1/2 tsp
dried thyme
1/2 tsp
dried rosemary, crushed
2 Tbsp
vegetable oil
3
zucchinis, chopped

Directions Step-By-Step

1
Preheat oven or toaster oven to 450 degrees.
2
Lay a 12-inch square piece of foil on the counter and put the garlic on it.
3
Sprinkle the thyme and rosemary over the garlic.
4
Pour the oil over the garlic and herbs.
5
Draw up the edges of the foil and make a sealed packet.
6
Bake 20 minutes.
7
While the garlic is baking, cook pasta according to package directions.
8
Two minutes before pasta is done, add the zucchini to the pasta cooking water.
9
Cook two minutes.
10
Drain zucchini and pasta.
11
Open the foil and mash the garlic lightly with a spoon.
12
Toss with the pasta and zucchini, season with salt and pepper and serve.

About this Recipe

Other Tag: Quick & Easy