Real Recipes From Real Home Cooks ®

pasta with zucchini and roasted garlic

Ingredients For pasta with zucchini and roasted garlic

  • 1 lb
    rotini pasta
  • 8
    garlic cloves, peeled
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    dried rosemary, crushed
  • 2 Tbsp
    vegetable oil
  • 3
    zucchinis, chopped

How To Make pasta with zucchini and roasted garlic

  • 1
    Preheat oven or toaster oven to 450 degrees.
  • 2
    Lay a 12-inch square piece of foil on the counter and put the garlic on it.
  • 3
    Sprinkle the thyme and rosemary over the garlic.
  • 4
    Pour the oil over the garlic and herbs.
  • 5
    Draw up the edges of the foil and make a sealed packet.
  • 6
    Bake 20 minutes.
  • 7
    While the garlic is baking, cook pasta according to package directions.
  • 8
    Two minutes before pasta is done, add the zucchini to the pasta cooking water.
  • 9
    Cook two minutes.
  • 10
    Drain zucchini and pasta.
  • 11
    Open the foil and mash the garlic lightly with a spoon.
  • 12
    Toss with the pasta and zucchini, season with salt and pepper and serve.

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