Pasta With Vegetables & Sauce Recipe

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PASTA WITH VEGETABLES & SAUCE

Judy W

By
@zoobie

This recipe is chock full of good vegetables in a nice sauce. Don't let the number of ingredients scare you, it comes together very quickly and is so good.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

3 clove
garlic, minced
1/3 c
pine nuts or sliced almonds
3 Tbsp
olive oil
1-1/2 c
sliced fresh broccoli flowerets
1 c
sliced zucchini
1 c
frozen english peas
10 large
fresh mushrooms, sliced
6
fresh or frozen asparagus spears, cut into 1" pieces
1/4 c
fresh parsley, chopped
2 tsp
dried whole basil
1/2 tsp
salt
1/4 Tbsp
black pepper
12
cherry tomatoes, halved
1
12 oz. package spaghetti
1/3 c
butter
1 c
whipping cream
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Saute garlic & nuts in oil in large skillet; stirring frequently, 2-3 minutes or til nuts are lightly browned.
Add next 10 ingredients; cook, stirring occasionally, 5 minutes or until vegetables are crisp-tender or done to your liking. Stir in tomatoes.
2
Meanwhile, cook spaghetti according to package directions; drain. Melt butter over low heat in a large saucepan; stir in whipping cream and cheese. Cook, stirring constantly, until cheese melts.
Add spaghetti; toss gently.
To serve, spoon vegetable mixture over spaghetti.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy