pasta with vegetables & sauce

Ingredients For pasta with vegetables & sauce

• 3 clove

  garlic, minced
• 1/3 c

  pine nuts or sliced almonds
• 3 Tbsp

  olive oil
• 1-1/2 c

  sliced fresh broccoli flowerets
• 1 c

  sliced zucchini
• 1 c

  frozen english peas
• 10 lg

  fresh mushrooms, sliced
• 6

  fresh or frozen asparagus spears, cut into 1" pieces
• 1/4 c

  fresh parsley, chopped
• 2 tsp

  dried whole basil
• 1/2 tsp

  salt
• 1/4 Tbsp

  black pepper
• 12

  cherry tomatoes, halved
• 1

  12 oz. package spaghetti
• 1/3 c

  butter
• 1 c

  whipping cream
• 1/2 c

  grated parmesan cheese