PASTA WITH SPINICH AND RICOTTA BY EDDIE

Eddie Jordan

By
@EDWARDCARL

This pasta is one of a kind, it is so good and good for you. You can add salt if you want. It is really low in fat.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

8- oz
uncooked tri=colored rotini
1-10 oz box
frozen chopped spinich thewed and drained
2 tsp
minced garlic
1 c
fat free ricotta cheese
3 Tbsp
grated parmesan cheese divided
1/2 c
water
salt and black pepper (optional)

Step-By-Step

1Cook pasta according to package directions omitting salt, drain.

2While pasta is cooking, spray skillet with nonstick cooking spray.heat over medium low heat.

3Add spinach and garlic, cook and stir 5 minutes, stir in ricotta cheese & half of the Parmesan cheese and water.
Season with salt and pepper if desired.

4Add pasta to skillet, stir until well blended. Sprinkle with remaining Parmesan cheese