pasta with spinich and ricotta by eddie
This pasta is one of a kind, it is so good and good for you. You can add salt if you want. It is really low in fat.
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yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For pasta with spinich and ricotta by eddie
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8- ozuncooked tri=colored rotini
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1-10 oz boxfrozen chopped spinich thewed and drained
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2 tspminced garlic
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1 cfat free ricotta cheese
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3 Tbspgrated parmesan cheese divided
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1/2 cwater
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salt and black pepper (optional)
How To Make pasta with spinich and ricotta by eddie
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1Cook pasta according to package directions omitting salt, drain.
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2While pasta is cooking, spray skillet with nonstick cooking spray.heat over medium low heat.
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3Add spinach and garlic, cook and stir 5 minutes, stir in ricotta cheese & half of the Parmesan cheese and water. Season with salt and pepper if desired.
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4Add pasta to skillet, stir until well blended. Sprinkle with remaining Parmesan cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PASTA WITH SPINICH AND RICOTTA BY EDDIE:
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