PASTA WITH SPINICH AND RICOTTA BY EDDIE

Eddie Jordan

By
@EDWARDCARL

This pasta is one of a kind, it is so good and good for you. You can add salt if you want. It is really low in fat.


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Rating:

Comments:

Serves:

Serves 4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8- oz
uncooked tri=colored rotini
1-10 oz box
frozen chopped spinich thewed and drained
2 tsp
minced garlic
1 c
fat free ricotta cheese
3 Tbsp
grated parmesan cheese divided
1/2 c
water
salt and black pepper (optional)

Directions Step-By-Step

1
Cook pasta according to package directions omitting salt, drain.
2
While pasta is cooking, spray skillet with nonstick cooking spray.heat over medium low heat.
3
Add spinach and garlic, cook and stir 5 minutes, stir in ricotta cheese & half of the Parmesan cheese and water.
Season with salt and pepper if desired.
4
Add pasta to skillet, stir until well blended. Sprinkle with remaining Parmesan cheese