Pasta with Smoked Salmon

Pat Duran

By
@kitchenChatter

This is a very easy and tasty dish to prepare for any meal and great to serve to your holiday guests.


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Comments:

Serves:

Two servings

Prep:

5 Min

Cook:

10 Min

Ingredients

2 to 3 slice
of smoked salmon, cut into small pieces
1 c
broccoli florets
1 or 2 small
shallots
Add
garlic, chopped basil, parsley and thyme to taste
1
splash of dry white wine
2 Tbsp
butter
1 tsp
cornstarch
1 c
heavy whipping cream
2 to 3 Tbsp
mascarpone cheese
1 tsp
blue cheese
red pepper flakes, to taste
8 oz
pkg. farfalle pasta (bow tie), cooked, al dente

Directions Step-By-Step

1
Cook pasta according to package direction, to al dente stage. drain and rinse. Set aside.
2
While pasta cooks, sauté, garlic and shallots;then add the broccoli and salmon pieces. Stir in herbs to blend. Add a splash of the wine to taste.
Cook 5 to 7 minutes.
3
Stir in butter and blue cheese. When this melts, start adding the cream and mascarpone a little at a time stirring well after each addition.
Toss in the pasta and pepper flakes; mix well, if it seams a bit runny add the cornstarch and stir and blend well, heat until bubbly and enjoy!

About this Recipe

Course/Dish: Fish, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy