Pasta with sauce Roma (white mushrooms)

Gagarin Gaga

By
@gaga_marin

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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

350 G WEDGES MUSHROOMS 220 G ONION 60 G OIL 40 G 5 G VEGETATION PARSLEY 1/2 LEG BECHAMEL SAUCE 300 G

Directions Step-By-Step

1
We feathers in boiling water with salt and a little oil.

Meanwhile Calima onion until it becomes crushed glass (yellow), then add the mushrooms and cut them up Calima water evaporates from them. Remove from the fire pot with mushrooms tempered and add chopped parsley and vegetation, mix a little then add Bechamel sauce.

Place pasta dishes and fish sauce squeezed in Rome ready. I put parsley and an ornament.

Video: youtube.com/watch?v=bY3kGm8bK90

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian