Real Recipes From Real Home Cooks ®

pasta with roasted vegetables and balsamic vinegar

Recipe by
alyssa deckel
los angeles, CA

Ingredients For pasta with roasted vegetables and balsamic vinegar

  • green onions, sliced bunch
  • 1
    red bell pepper, coarsely chopped
  • 1
    zucchini, chopped
  • 4
    tomatoes, seeded and diced
  • 3
    garlic cloves, minced
  • 3 Tbsp
    balsamic vinegar
  • 1 Tbsp
    olive oil
  • 1/2 lb
    bow-tie pasta, uncooked

How To Make pasta with roasted vegetables and balsamic vinegar

  • 1
    Combine green onions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar and olive oil in a shallow baking dish.
  • 2
    Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
  • 3
    Cook pasta in boiling water according to package directions.
  • 4
    Drain hot cooked pasta and toss with vegetables, and serve.

Categories & Tags for Pasta with Roasted Vegetables And Balsamic Vinegar:

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