Pasta With Roasted Vegetables And Balsamic Vinegar Recipe

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Pasta with Roasted Vegetables And Balsamic Vinegar

alyssa deckel

By
@themonaalyssa



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Ingredients

green onions, sliced bunch
1
red bell pepper, coarsely chopped
1
zucchini, chopped
4
tomatoes, seeded and diced
3
garlic cloves, minced
3 Tbsp
balsamic vinegar
1 Tbsp
olive oil
1/2 lb
bow-tie pasta, uncooked

Directions Step-By-Step

1
Combine green onions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar and olive oil in a shallow baking dish.
2
Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
3
Cook pasta in boiling water according to package directions.
4
Drain hot cooked pasta and toss with vegetables, and serve.

About this Recipe

Other Tag: Quick & Easy