pasta with roasted tomatos and garlic

How To Make pasta with roasted tomatos and garlic

• 1

  Roast tomatos and garlic drizzled with oil and sprinkled with salt and pepper in a foil pan or on a cookie sheet covered in foil in a 400 degree oven until soft. About 20 to 30 minutes.
• 2

  Cook pasta according to package directions.
• 3

  Drain cooked pasta reserving 1 cup cooking liquid.
• 4

  Toss the drained pasta with the tomato mixture and 3/4 cup grated romano cheese. Add cooking water a little at a time if the mixture seems too dry.
• 5

  Sprinkle remaining 1/4 cup grated romano cheese on top. Serve immediately.
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