pasta with roasted tomatos and garlic

Susan Casagrande

By
@joeybritt

One year we had an overabundance of grape tomatos. My husband would have eaten this every night.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 pt
grape or cherry tomatos
6 large clove
garlic
1/3 c
canola oil
1 Tbsp
salt
2 tsp
black pepper
1 lb
pasta (i use orecchiette)
1 c
grated romano cheese

Step-By-Step

1Roast tomatos and garlic drizzled with oil and sprinkled with salt and pepper in a foil pan or on a cookie sheet covered in foil in a 400 degree oven until soft. About 20 to 30 minutes.
2Cook pasta according to package directions.
3Drain cooked pasta reserving 1 cup cooking liquid.
4Toss the drained pasta with the tomato mixture and 3/4 cup grated romano cheese. Add cooking water a little at a time if the mixture seems too dry.
5Sprinkle remaining 1/4 cup grated romano cheese on top. Serve immediately.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy