Pasta With Mushrooms, Red Bell Pepper And Pumpkin

Jane Kaylie

By
@Recipesnfoodcom

Pasta With Mushrooms, Red Bell Pepper And Pumpkin


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1 large red bell pepper
1/2 lb
pumpkin, peeled, seeded, cut into 2-inch pieces
1/2 c
1/2 stick) unsalted butter
1 tsp
minced garlic
1 tsp
minced shallot
1/2 lb
fresh shiitake mushrooms, stemmed and sliced
salt and freshly ground pepper
1/2 c
dry white wine
1/4 c
whipping cream
1/4 c
minced fresh italian parsley
1 lb
fettuccine pasta

Directions Step-By-Step

1
Char pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel, seed and cut pepper into julienne.
2
Steam pumpkin until tender. Set aside. Melt butter in heavy large skillet over medium heat. Add garlic and shallot and stir 3 minutes. Add mushrooms.
3
Season with salt and pepper. Saute mushrooms until almost tender, about 3 minutes. Add pumpkin and cook 1 minute.
4
Add wine and boil until liquid is reduced by half. Add cream and boil until sauce thickens and coats back of spoon, about 5 minutes. Mix in bell pepper and parsley.
5
Taste and adjust seasoning with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
6
Drain pasta. Add to sauce and bring to simmer. Toss gently. Divide pasta among plates.
7
Serve immediately.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tag: Quick & Easy