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pasta with marinara sauce and ricotta

Ingredients For pasta with marinara sauce and ricotta

  • 3 slice
    bacon, diced
  • 1/4 c
    parsley, chopped
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt
  • 1/4 c
    parmesan cheese, grated
  • 15 oz
    ricotta cheese
  • 14 oz
    marinara sauce
  • 1/2 tsp
    red pepper flakes
  • 1
    onion, chopped
  • 1 lb
    penne, cooked and drained

How To Make pasta with marinara sauce and ricotta

  • 1
    Cook bacon in large saucepan until crisp; drain on paper towel.
  • 2
    Discard all but 1 tablespoon drippings from skillet.
  • 3
    Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes.
  • 4
    Add marinara sauce and bring to a boil.
  • 5
    Meanwhile, in a mixer bowl, beat ricotta, parmesan, salt and pepper until creamy.
  • 6
    Stir in parsley.
  • 7
    Toss pasta immediately with marinara sauce and bacon.
  • 8
    Pass ricotta.

Categories & Tags for Pasta with Marinara Sauce and Ricotta:

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