Pasta with Marinara Sauce and Ricotta
red pepper flakes
parmesan cheese, grated
penne, cooked and drained
1Cook bacon in large saucepan until crisp; drain on paper towel.
2Discard all but 1 tablespoon drippings from skillet.
3Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes.
4Add marinara sauce and bring to a boil.
5Meanwhile, in a mixer bowl, beat ricotta, parmesan, salt and pepper until creamy.
7Toss pasta immediately with marinara sauce and bacon.