Pasta with Marinara Sauce and Ricotta
red pepper flakes
parmesan cheese, grated
penne, cooked and drained
Cook bacon in large saucepan until crisp; drain on paper towel.
Discard all but 1 tablespoon drippings from skillet.
Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes.
Add marinara sauce and bring to a boil.
Meanwhile, in a mixer bowl, beat ricotta, parmesan, salt and pepper until creamy.
Toss pasta immediately with marinara sauce and bacon.