Pasta With Marinara Sauce And Ricotta Recipe

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Pasta with Marinara Sauce and Ricotta

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Ingredients

3 slice
bacon, diced
1
onion, chopped
1/2 tsp
red pepper flakes
14 oz
marinara sauce
15 oz
ricotta cheese
1/4 c
parmesan cheese, grated
1/2 tsp
salt
1/2 tsp
pepper
1/4 c
parsley, chopped
1 lb
penne, cooked and drained

Directions Step-By-Step

1
Cook bacon in large saucepan until crisp; drain on paper towel.
2
Discard all but 1 tablespoon drippings from skillet.
3
Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes.
4
Add marinara sauce and bring to a boil.
5
Meanwhile, in a mixer bowl, beat ricotta, parmesan, salt and pepper until creamy.
6
Stir in parsley.
7
Toss pasta immediately with marinara sauce and bacon.
8
Pass ricotta.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy