Pasta with Lemon and Garlic

Pat Duran

By
@kitchenChatter

This pasta dish is good hot or cold.
Fast and easy and will hold up well in the fridge for at least a week- that is if it lasts that long. Your children will love it.
My family loves the salad hot - then any leftovers are usually eaten cold. It's really good ladies.
Note:
You can add any chopped up vegetables your family likes.
Add tuna or,cooked and chopped chicken,ground beef,pepperoni, bacon or luncheon meat, etc......


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Comments:

Serves:

6-12 servings

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
spiral pasta-or your favorite
1/4 c
olive oil
1 tsp
each garlic powder and onion powder
1 medium
each yellow and red bell peppers, cleaned and diced
salt and pepper to taste
2 Tbsp
butter
1 large
lemon
1 Tbsp
parsley flakes
1 tsp
dill weed
1/2 c
or more cheese of your choice

Directions Step-By-Step

1
Cook pasta according to package directions to al dente.
Rinse and drain. Place back in pot.
2
Add olive oil and butter and stir to coat pasta.
Grate lemon peel into pot. Cut and squeeze juice from lemon into pot.
Add all remaining ingredients and stir to combine. Serve.

About this Recipe

Course/Dish: Pasta, Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy