pasta with lemon and garlic
(1 rating)
This pasta dish is good hot or cold. Fast and easy and will hold up well in the fridge for at least a week- that is if it lasts that long. Your children will love it. My family loves the salad hot - then any leftovers are usually eaten cold. It's really good ladies. Note: You can add any chopped up vegetables your family likes. Add tuna or,cooked and chopped chicken,ground beef,pepperoni, bacon or luncheon meat, etc......
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(1 rating)
yield
6 -12 servings
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For pasta with lemon and garlic
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1 lbspiral pasta-or your favorite
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1/4 colive oil
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1 tspeach garlic powder and onion powder
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1 mdeach yellow and red bell peppers, cleaned and diced
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salt and pepper to taste
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2 Tbspbutter
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1 lglemon
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1 Tbspparsley flakes
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1 tspdill weed
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1/2 cor more cheese of your choice
How To Make pasta with lemon and garlic
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1Cook pasta according to package directions to al dente. Rinse and drain. Place back in pot.
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2Add olive oil and butter and stir to coat pasta. Grate lemon peel into pot. Cut and squeeze juice from lemon into pot. Add all remaining ingredients and stir to combine. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pasta with Lemon and Garlic:
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