PASTA WITH FRESH TOMATOES AND MOZZERELLA

Lora DiGs

By
@ansky714

THIS IS THE PERFECT SUMMERTIME DISH WITH ALL MY GARDEN TOMATOES.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
pasta of choice
2 medium
ripe tomatoes
2-3 clove
garlic, sliced
5
basil leaves, torn
4-6 oz
mozzerella, cubed small
salt and pepper to taste
1/4 c
parmesean cheese
1/4 c
olive oil
1/4 tsp
red pepper flakes

Step-By-Step

1make pasta.

2While pasta is cooking put olive oil in a large pan add sliced garlic and 1/4 tsp. of red pepper flakes. Once garlic turns a golden color add chopped tomatoes and torn basil leaves. cook on med. heat for 3 min. add salt and pepper to taste.

3add cooked pasta and mix then scatter cubed mozzerella. Plate pasta and top with parmesan cheese

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy