pasta with eggplant
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- 1 lb
- penne pasta
- 1 medium
- 2 c
- mozzarella cheese
- 1 c
- grated parmesan cheese
- 1 pkg
- deli calamata olives chopped
- 2 medium
- bell peppers ,red and yellow
- mymarinara sauce , posted in my recipe box
1make the marinara sauce ahead , it's posted here in my recipe box
2chop eggplant in chunks , slice bell peppers chop calamata olives
3cook pasta al dente ,in boiling water .
4saute; in olive oil chopped eggplant and bell peppers in separate frying pans . add salt ,garlic powder and oregano
5add chopped calamata olives , put all vegetables together in one pan, and add sauce . let it cook for few minutes at med heat .
6drain pasta add to pot pasta and vegetables with sauce . add cheeses and mix well
7pour the pasta with vegetable and sauce in 9x13 baking dish. sprinkle more mozzarella cheese on top
8bake in preheated oven at 400 for 30minutes .
9enjoy , delicious .