pasta with eggplant

Letizia Tripp

By
@Letizia_Tripp

this is my new creation , I just made it up the other night . at my house we love eggplant . this dish has a lot of flavors . everybody in my family loved it .


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Rating:

Comments:

Serves:

8 t0 10 people

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
penne pasta
1 medium
eggplant
2 c
mozzarella cheese
1 c
grated parmesan cheese
1 pkg
deli calamata olives chopped
2 medium
bell peppers ,red and yellow
mymarinara sauce , posted in my recipe box

Directions Step-By-Step

1
make the marinara sauce ahead , it's posted here in my recipe box
2
chop eggplant in chunks , slice bell peppers chop calamata olives
3
cook pasta al dente ,in boiling water .
4
saute; in olive oil chopped eggplant and bell peppers in separate frying pans . add salt ,garlic powder and oregano
5
add chopped calamata olives , put all vegetables together in one pan, and add sauce . let it cook for few minutes at med heat .
6
drain pasta add to pot pasta and vegetables with sauce . add cheeses and mix well
7
pour the pasta with vegetable and sauce in 9x13 baking dish. sprinkle more mozzarella cheese on top
8
bake in preheated oven at 400 for 30minutes .
9
enjoy , delicious .

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #Farm Fresh