Pasta to suit Indian Taste

Ruma Chak Recipe

By Ruma Chak Ruma

This is a common pasta recipe that is being cooked by Indian moms for their kids here making sure that they are offered familiar taste. Thus, Italian pasta got some twists in Indian kitchens.


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 1/2 c
pasta of choice
1 c
chicken pieces
1/2 c
onion, chopped
1 c
fresh vegetables like french beans, carrots and capsicum chopped
3 Tbsp
butter
2 Tbsp
cheddar cheese, shredded
1 Tbsp
pasta seasoning
salt to taste
FOR WHITE SAUCE
2 Tbsp
butter
2 Tbsp
refined flour
1 1/2 c
milk
1 Tbsp
cheddar cheese, shredded
1 Tbsp
black pepper poder, flakes
salt to taste

Directions

1
For white sauce, light fry refined flour in butter. Cool and add milk, salt, black pepper powder or flakes, cheese and mix properly. Put on the heat and cook till a boil.
2
Cook pasta in water till al dente. I add a little oil in water so that pasta does not clump. Drain water and keep aside.
3
Saute onion and chicken pieces in butter. Cook till chicken is done. Add carrot, french beans, salt and cook till the vegetables are cooked.
4
Add capsicum and pasta. Mix properly and then mix in the white sauce, pepper, pasta seasoning and the pasta is ready. Garnish with cheese and serve