Shelene Wilhelm Recipe

Pasta Slaw

By Shelene Wilhelm s914934


Rating:
Prep Time:
Method:
No-Cook or Other
Comments:

We came up with this recipe after eating pasta slaw at Nordy's BBQ. Neither my husband nor the kids would really eat Cole Slaw until we tried this recipe. Now, it's a family favorite that we make regularly.
My father will ask for a little of the dressing to put on his hamburger. He says it tastes like a Frisko Freeze hamburger.

Blue Ribbon Recipe

Notes from the Test Kitchen:
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!

Ingredients

SALAD
1 pkg
salad macaroni pasta (7 oz) aka ditalini pasta, not elbow macaroni
1
cabbage head, shredded
1
medium onion, finely chopped
2
celery ribs, finely chopped
1
medium cucumber, finely chopped
1
green bell pepper, finely chopped
1
medium carrot, shredded
DRESSING
1 1/3 c
mayonnaise
1/3 c
sugar
1/4 c
apple cider vinegar
1/2 tsp
salt
1/4 tsp
pepper

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtags: #slaw, #Cole, #Nordy's

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103 Comments

user
Shelene Wilhelm s914934
Friday at 11:25 PM
We are a family of 10. It feeds us all as a nice side dish.
user
Debbie Riley 2boxerfamily
Friday at 2:30 PM
How many servings/cups does this make?
user
Shelene Wilhelm s914934
Thursday at 10:23 PM
Debby, Yes, I believe I ran out of green on the day that I took that picture or it was the night after making fajitas and we had a bunch of veggies left over. ;)
user
Shelene Wilhelm s914934
Thursday at 10:22 PM
Penny, I say go for it and let us know how it turns out. Sounds good!
user
Shelene Wilhelm s914934
Thursday at 10:21 PM
Deb, it is more of a coleslaw with pasta.