Pasta Slaw

Shelene Wilhelm Recipe

By Shelene Wilhelm s914934

We came up with this recipe after eating pasta slaw at Nordy’s BBQ. Neither my husband nor the kids would really eat Cole Slaw until we tried this recipe. Now, it’s a family favorite that we make regularly.
My father will ask for a little of the dressing to put on his hamburger. He says it tastes like a Frisko Freeze hamburger.


Recipe Rating:
 20 Ratings
Prep Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!

Ingredients

SALAD
1 pkg
salad macaroni pasta (7 oz) aka ditalini pasta, not elbow macaroni
1
cabbage head, shredded
1
medium onion, finely chopped
2
celery ribs, finely chopped
1
medium cucumber, finely chopped
1
green bell pepper, finely chopped
1
medium carrot, shredded
DRESSING
1 1/3 c
mayonnaise
1/3 c
sugar
1/4 c
apple cider vinegar
1/2 tsp
salt
1/4 tsp
pepper

Directions

1
Cook pasta, drain, rinse and place in large bowl. Combine remaining salad ingredients and refrigerate.
2
Blend all dressing ingredients and pour over the top of the salad. Mix thoroughly and refrigerate until ready to eat.