|Cooking Method:||No-Cook or Other|
|1 pkg||salad macaroni pasta (7 oz) aka ditalini pasta, not elbow macaroni|
|1||cabbage head, shredded|
|1||medium onion, finely chopped|
|2||celery ribs, finely chopped|
|1||medium cucumber, finely chopped|
|1||green bell pepper, finely chopped|
|1||medium carrot, shredded|
|1 1/3 c||mayonnaise|
|1/4 c||apple cider vinegar|
Have you considered Holland House
We came up with this recipe after eating pasta slaw at Nordy’s BBQ. Neither my husband nor the kids would really eat Cole Slaw until we tried this recipe. Now, it’s a family favorite that we make regularly.
My father will ask for a little of the dressing to put on his hamburger. He says it tastes like a Frisko Freeze hamburger.
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!