Pasta Slaw

Recipe Rating:
 19 Ratings
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

SALAD
1 pkg salad macaroni pasta (7 oz) aka ditalini pasta, not elbow macaroni
1 cabbage head, shredded
1 medium onion, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 green bell pepper, finely chopped
1 medium carrot, shredded
DRESSING
1 1/3 c mayonnaise
1/3 c sugar
1/4 c apple cider vinegar
1/2 tsp salt
1/4 tsp pepper

The Cook

Shelene Wilhelm Recipe
x1
Lightly Salted
Cheyenne, WY (pop. 59,466)
s914934
Member Since Apr 2011
Shelene's notes for this recipe:
We came up with this recipe after eating pasta slaw at Nordy’s BBQ. Neither my husband nor the kids would really eat Cole Slaw until we tried this recipe. Now, it’s a family favorite that we make regularly.
My father will ask for a little of the dressing to put on his hamburger. He says it tastes like a Frisko Freeze hamburger.
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Kitchen Crew
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!

Directions

1
Cook pasta, drain, rinse and place in large bowl. Combine remaining salad ingredients and refrigerate.
2
Blend all dressing ingredients and pour over the top of the salad. Mix thoroughly and refrigerate until ready to eat.
Comments

1-5 of 82 comments

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user Kitchen Crew JustaPinch - Apr 20, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Apr 20, 2011
I shared a photo of this recipe. View photo
user Sue Reynolds quiltinsue - Apr 20, 2011
I tried this recipe and say it's Family Tested & Approved!
user Sue Reynolds quiltinsue - Apr 20, 2011
Tried this recipe! It is delicious! It is our family favorite! Eat your heart out Nordy's!
user Shari Bonecutter ShariB - Jun 8, 2011
I made this with gluten-free pasta, and it was delicious! I also used a bagged coleslaw mix, so it was ready in no time. I think there was one small spoonful left, and someone else ate that.

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