Pasta Shells With Salsa Cruda Recipe

No Photo

Have you made this?

 Share your own photo!

Pasta Shells With Salsa Cruda

Cindy McLaughlin

By
@GrammiMac

Contributed by: Judy Constant


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

10 oz
medium seashell pasta, uncooked
1 lb
right tomatoes, seeded and diced
2 Tbsp
extra virgin olive oil
1 Tbsp
white wine vinegar
1 clove
garlic, minced
1/2
red jalapeno pepper, seeded and diced
1/2 tsp
kosher salt, divided
3/4 c
green onions, thinly sliced
1/2 c
fresh basil leaves, torn
1/3 c
fresh flat-leaf parsley
3 oz
that achieves, coarsely crumbled (about 3/4 cup)

Directions Step-By-Step

1
Cook pasta in boiling water 8 minutes, omitting salt and fat.
2
Combine tomatoes, oil, vinegar, garlic and pepper in a large bowl. Sprinkle with 1/4 teaspoon salt.
3
Add pasta tomato mixture; sprinkle with remaining 1/4 teaspoon salt. Stir in green onions and remaining ingredients.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mediterranean
Hashtag: #lent