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1 or 2 (make more for more people)
1/2 box angel hair pasta
2 to 4 fresh ripe tomatoes
green onions to taste
cohpped garlic to taste
chopped fresh basil
optional ingredients: mushrooms, black olives, squash and zucchini, oregano, cheese
1In a saute pan, heat olive oil over medium or low-medium heat.
2Chop or slice the fresh ingredients (any size) using more to serve more people. (As always, make sure guests have no food allergies.)
3While the water for pasta comes to a rolling boil put fresh ingredients in saute pan & stir frequently. "Sauce" is intended to be lightly "cooked" unlike traditional sauces.
4Once pasta is done & on plates, add a pat of butter (optional). Spoon a moderate amount of sauce on the top. Do not mix or stir.
5This recipe is quick, simple and flexible so add or subtract ingredients to express your own creativity. (ideas: mushrooms, oregano, black olives, squash, hot chiles and cheese.)
Originally Posted: Thu, Dec 15, 2011