Pasta Puttanesca Recipe

No Photo

Have you made this?

 Share your own photo!

pasta puttanesca

sherry monfils

By
@smonfils

My father used to make this quite often. It's very delicious!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

8 oz
penne pasta
1 Tbsp
olive oil
1/2 c
thinly sliced red onion
2 Tbsp
drained capers
1 tsp
minced garlic
1/4 tsp
salt
1/8 tsp
crushed red pepper flakes
1/4 c
beef broth
1
14.5 oz can diced tomatoes, w/ chilies
1 c
marinara sauce
1/2 c
pitted kalamata olives
1/4 c
shredded parmesan cheese.

Directions Step-By-Step

1
Cook pasta as directed, drain. In lg skillet, heat oil over med-high heat. Add onion, capers, garlic, salt and peper flakes. Cook, stirring occasionally until onion is tender.
2
Add broth, cook 1 min. Stir in tomatoes and their juices, marinara sauce and the olives. Cook until heated through.
3
Toss pasta w/ sauce. Serve sprinkled w/ parmesan cheese

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtag: #puttanesca