pasta puttanesca

Ingredients For pasta puttanesca

• 3 Tbsp

  olive oil
• 1 lg

  onion, chopped 3/4 in
• 1 lg

  bell pepper (can use any color)
• 2 lg

  garlic cloves, chopped
• 1 can

  28 ounce crushed italian tomatoes
• 1/2 c

  black olives, rough chopped
• 1/2 c

  green olives w/piemento
• 1 Tbsp

  capers, to taste (dh dislikes so i omit)
• 2 Tbsp

  basil, fresh or
• 3 Tbsp

  basil, dried
• 1 tsp

  red pepper flakes
• 1 pinch

  black pepper,
• 16 oz

  spaghetti
• 1 tsp

  oregano, dried
• 1/4 c

  parmesan cheese or romano cheese