Pasta Puttanesca Recipe

No Photo

Have you made this?

 Share your own photo!

Pasta puttanesca

sherry monfils

By
@smonfils

This was one of my dads recipes.
I love the different flavors of the olives and anchovies!
You can use any kind of pasta, I just use whole wheat to make it healthier.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

8 oz
whole wheat spaghetti
1/2 c
olive oil, extra virgin
3 tsp
minced garlic in oil, from a jar
2 can(s)
diced tomatoes w/ italian herbs, drained
4
anchovy fillets, rinsed and chopped
2 Tbsp
tomato paste
3 Tbsp
rinsed capers
20
greek olives, pitted, chopped
1/2 tsp
crushed red pepper flakes

Directions Step-By-Step

1
Cook pasta as directed, drain and keep warm. Heat oil in lg skillet over low heat. Cook garlic until fragrant and golden.
2
Add tomatoes and cook for 5 mins, stirring occasionally. Stir in anchovies, tomato paste, capers, olives and pepper flakes.
3
Cook 10 mins, stirring occasionally. Toss pasta w/ the sauce and serve.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtag: #puttanesca