green bell pepper, chopped
mozzarella cheese, shredded
Prepare angel hair pasta as directed on package.
In 6-inch nonstick skillet, combine 1 teaspoon olive oil, green pepper and onion.
Cook over medium high heat for 3 to 5 minutes or until vegetables are tender, stirring frequently.
Heat remaining 1 tablespoon olive oil over medium high heat in 10-inch nonstick skillet.
Spread angel hair pasta in skillet.
Cook for 4 to 6 minutes or until lightly browned on underside.
Turn pasta crust onto plate.
Slip crust back into skillet browned-side-up.
Spoon sauce evenly over crust.
Top evenly with prepared vegetables and the olives.
Sprinkle with cheese and Italian seasoning.
Cover and cook for 4 to 5 minutes or until cheese is melted.
Cut pizza into wedges and serve.