green bell pepper, chopped
mozzarella cheese, shredded
1Prepare angel hair pasta as directed on package.
4In 6-inch nonstick skillet, combine 1 teaspoon olive oil, green pepper and onion.
5Cook over medium high heat for 3 to 5 minutes or until vegetables are tender, stirring frequently.
7Heat remaining 1 tablespoon olive oil over medium high heat in 10-inch nonstick skillet.
8Spread angel hair pasta in skillet.
9Cook for 4 to 6 minutes or until lightly browned on underside.
10Turn pasta crust onto plate.
11Slip crust back into skillet browned-side-up.
13Spoon sauce evenly over crust.
14Top evenly with prepared vegetables and the olives.
15Sprinkle with cheese and Italian seasoning.
16Cover and cook for 4 to 5 minutes or until cheese is melted.
17Cut pizza into wedges and serve.