Pasta Pie

Pat Duran

By
@kitchenChatter

This is a great recipe from Land O'Lakes.
Everyone loves pasta and this easy recipe is a great way to serve a family favorite- Get the children involved in the preparation.

Rating:
★★★★★ 4 votes
Comments:
Serves:
6 servings
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 oz
uncooked dried spaghetti
1/2 lb
bulk italian sausage
1 c
spaghetti sauce, your favorite
3/4 c
dairy sour cream
1 c
shredded mozzarella cheese
1 large
egg
1/4 c
freshly grated parmesan cheese

Step-By-Step

1Heat oven to 375^. Cook spaghetti according to package directions, drain.
Brown sausage in a 10-inch skillet; drain off grease. Stir in spaghetti sauce. Cook over medium heat 3 minutes.
2Combine 1/2 cup of the Mozzarella cheese, sour cream and egg in medium bowl; stir in cooked spaghetti.
Place spaghetti mixture in 9-inch glass pie dish; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.
3Cover with foil; bake for 25-35 minutes or until heated through.
Remove foil; sprinkle with remainingParmesann cheese. Let stand 10 minutes before serving.
Cut into wedges to serve.
Serve with a nice side salad.

About this Recipe

Course/Dish: Pasta, Savory Pies
Main Ingredient: Pasta
Regional Style: Italian