|Categories:||Pasta, Other Soups, Quick & Easy, For Kids, Vegetarian, Healthy|
|3 Tbsp||olive oil|
|5 clove||garlic, minced|
|1 can(s)||(28 oz) crushed tomatoes|
|2||chicken bouillion cubes or 2 pkgs. powder bouillion|
|1 tsp||oregano, dried|
|1/8 tsp||black pepper, or to taste|
|1 can(s)||(16 oz) red kidney beans with liquid|
|1/2 lb||small or medium shell macaroni|
Pinched by Juanitac, and 92 more.
- Grocery List
DirectionsIn a large pot, saute garlic in olive oil over low heat (careful not to burn it). Add tomatoes, water, bouillion cubes, oregano and pepper.Simmer, covered, 30 minutes on low heat. Add kidney beans with liquid, and cook 5 more minutes.Cook macaroni according to pkg. directions, drain well, and add to beans and sauce. (It will be soupy at first, but will dry up a little the longer it sits). We wait 10-15 minutes before serving.
If you are really hungry, you don't have to wait. The taste is the same either way. Enjoy. :)