Pasta Fagioli

Recipe Rating:	5 Ratings4
Categories:	Pasta, Other Soups, Quick & Easy, For Kids, Vegetarian, Healthy
Serves:	6
Prep Time:	15 Min
Cook Time:	35 Min

Ingredients

3 Tbsp	olive oil
5 clove	garlic, minced
1 can(s)	(28 oz) crushed tomatoes
2 c	water
2	chicken bouillion cubes or 2 pkgs. powder bouillion
1 tsp	oregano, dried
1/8 tsp	black pepper, or to taste
1 can(s)	(16 oz) red kidney beans with liquid
1/2 lb	small or medium shell macaroni

Pinched by Juanitac, and 92 more.

Carol Perricone

Lightly Salted

Massapequa Park, NY (pop. 17,008)

coolbaker1

Member Since Sep 2010

Carol's Notes:

Another family recipe that I have been making for years. My kids still love it and ask me to make it when they come for a visit.

Hope you enjoy it as much as we do. :)

My recipe and photos.

Directions

In a large pot, saute garlic in olive oil over low heat (careful not to burn it). Add tomatoes, water, bouillion cubes, oregano and pepper.

Simmer, covered, 30 minutes on low heat. Add kidney beans with liquid, and cook 5 more minutes.

Cook macaroni according to pkg. directions, drain well, and add to beans and sauce. (It will be soupy at first, but will dry up a little the longer it sits). We wait 10-15 minutes before serving.

If you are really hungry, you don't have to wait. The taste is the same either way. Enjoy. :)