1peel the eggplant . slice it the long way. get a large colander . put a layer of slices of eggplant , sprinkle salt on it , repeat layers until all finished. under neath colander put a pasta bowl, to collect liquid that will come out . on top of slices put a flat dish. on top of that put a heavy weight , like a large bottle of oil.
2leave like that for half hour . rinse eggplant slices under water . on the counter put some dish towels . put eggplant on it . pat dry each slice with another dish towel. fry eggplant in olive oil. pat dry on paper towel.
3slice zucchini , rounds . fry it separate in olive oil . dry on paper towel. boil pasta al dente and drain. return pasta to the pot . add vegetables . add small container of heavy cream. mix well. add parmesan cheese and mozzarella cheese . mix well again. serve hot ... delicious !!!!!!