Pasta Della Mamma Recipe

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pasta della mamma

Letizia Tripp


few years ago, i made up this delicious recipe . it was a big hit . it became one of my daughter's favorite dishes so i called "pasta della mamma !we love it !

pinch tips: Perfect Pasta Every Time



4 people


1 Hr


30 Min


Stove Top


1 pkg
penne pasta
2 medium
zucchini sliced
2 medium
eggplant sliced
1 small
container heavy cream
1 c
grated parmesan cheese or pecorino romano cheese
1 pkg
shredded mozzarella cheese
olive oil for frying

Directions Step-By-Step

peel the eggplant . slice it the long way. get a large colander . put a layer of slices of eggplant , sprinkle salt on it , repeat layers until all finished. under neath colander put a pasta bowl, to collect liquid that will come out . on top of slices put a flat dish. on top of that put a heavy weight , like a large bottle of oil.
leave like that for half hour . rinse eggplant slices under water . on the counter put some dish towels . put eggplant on it . pat dry each slice with another dish towel. fry eggplant in olive oil. pat dry on paper towel.
slice zucchini , rounds . fry it separate in olive oil . dry on paper towel. boil pasta al dente and drain. return pasta to the pot . add vegetables . add small container of heavy cream. mix well. add parmesan cheese and mozzarella cheese . mix well again. serve hot ... delicious !!!!!!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtag: #Italian