Pasta Con Quattro Formaggi Recipe

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Pasta Con Quattro Formaggi

Wallace Hale


This is a recipe by the famous french chef James Beard.

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4 to 6


15 Min


Stove Top


1 stick
unsalted butter
1 lb
penne pasta
1/4 c
goat cheese, in chunks
1/2 c
freshly grated parmesan cheese
1/2 c
freshly grated pecorino romano cheese
1/4 c
shredded gruyere cheese
freshly ground black pepper as desired

Directions Step-By-Step

Melt the butter in a heavy-bottomed saucepan; set aside. Bring a large pot of lightly salted water to a boil over high heat. Add the penne and cook according to package directions.
Drain and add to the butter in the sauce pan. then mix in the cheeses, one at a time, turning the noodles thouroughly as you go. serve hot with freshly ground black pepper

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: French
Other Tags: Quick & Easy, For Kids