Pasta Casserole Recipe

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Pasta Casserole

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Ingredients

1 lb
ground beef
1 small
onion, chopped
1 tsp
salt
1/4 tsp
garlic powder
1 tsp
worcestershire sauce
1/4 c
flour
1.25 c
hot water
2 tsp
beef bouillon
2 Tbsp
red wine
6 oz
macaroni, large shells
1 can(s)
sliced mushrooms, drained
1 c
sour cream

Directions Step-By-Step

1
In skillet, brown the chopped beef and onion.
2
Drain; place in crockpot.
3
Stir in salt, garlic powder, worcestershire sauce and flour.
4
Add water, bouillon and wine; mix well.
5
Cover and cook on low for 2 to 3 hours.
6
In the meantime, cook macaroni per package directions.
7
Add cooked pasta, mushrooms and sour cream to crockpot and stir to mix.
8
Cover and cook on high for 10 to 15 minutes.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy