macaroni, large shells
sliced mushrooms, drained
1In skillet, brown the chopped beef and onion.
2Drain; place in crockpot.
3Stir in salt, garlic powder, worcestershire sauce and flour.
4Add water, bouillon and wine; mix well.
5Cover and cook on low for 2 to 3 hours.
6In the meantime, cook macaroni per package directions.
7Add cooked pasta, mushrooms and sour cream to crockpot and stir to mix.
8Cover and cook on high for 10 to 15 minutes.