Pasta Carbonara

Monica Keleher

By
@MonicaKeleher

This is by far one of my boys favorite pasta dishes! It is so delicious! I make two pounds of pasta and there literally are no leftovers! It is a must try! Hope you love it as much a we do.

Thanks
Monica


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Ingredients

1 box
spaghetti, i use multi grain but regular is fine
1 pkg
diced panchetta package is 5 oz
3
eggs
1 c
parmesan cheese
3
cloves garlic minced
olive oil
handful of italian parsley chopped
reseserve pasta water
salt to season water for pasta
salt and pepper to taste.

Directions Step-By-Step

1
Place a large pot of water on and bring to a boil...When boiling put the spaghetti in.
2
in a large saute pan/dutch oven add olive oil and when hot add the panchetta and cook until browned
3
add the minced garlic and cook a few minutes. Remove from heat until pasta is cooked. In the mean time, crack the eggs in a bowl and beat
4
add the grated Parmesan cheese
5
when about to drain the pasta, return the panchetta and garlic to the heat. add a bit more olive oil if needed. you want enough to coat the pasta.
6
add the pasta to the panchetta pan mix well and cook a few minutes. Remove from heat
7
Add the egg and cheese mixture to the pan and mix quickly and well. At this point you will probably need to add some pasta water.
8
Add a little at a time, this will help to develop a creamy sauce.
9
Add the parsley here, or I wait and add it on the individual dish cause one some doesn't like it. Add more cheese and serve! yum

About this Recipe

Course/Dish: Pasta
Hashtags: #eggs, #panchetta