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ragu spaghetti sauce-your choice
Cook ground beeef, until no longer pink, drain. Cook Penne Pasta al dente
Combine beef, pasta, spaghetti sauce, 1/2 cup of cheese and Italian Seasoning in a 13x5x9 glass pan. Pour remaining cheese across the top of mixture.
Bake in a pre-heated oven-375 degrees until cheece is melted and slightly brown.
Serve with bread and a salad.