Parmesan Cream Sauce For My Fettuccine Alfredo Recipe

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Parmesan Cream Sauce for my fettuccine Alfredo

Josephine Quick

By
@Kayliann

I serve with Grilled Chicken Breast.


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Serves:

4

Prep:

45 Min

Cook:

50 Min

Ingredients

2 c
dry white wine
1/2 c
chopped shallots
2 tsp
whole white peppercorn
2 small
sprigs of frsh thyme
2 c
organic chicken stock
3 c
heavey cream
1 1/2 c
freshly grated parmesan cheese
1 tsp
chopped fresh thyme leaves
1 tsp
chopped fresh oregano leaves
1/2 tsp
sea salt
freshly ground white pepper

FOR PASTA

1 lb
fettuccine pasta
2 Tbsp
extra virgin olive oil
2 tsp
minced garlic
1/2 c
diced pancetta
1 tsp
chopped fresh thyme leaves
1 tsp
fresh oregano
1/2 c
organic chicken stock
2 Tbsp
chopped parsley
salt and pepper

Directions Step-By-Step

1
to make Parmesan Cream Sauce. In a large saucepan over medium heat , coomine the white wine, shallots, peppercorns and thyme. cook until the wine has evaporated to a few tablespoon,
2
add the chicken stock and continue to cook until the liquid reduces by half. add more creamand cook for several minutes more until the sauce is sllightly thickened. strain the sauce through a fine mesh wire into a mixing bowl.
3
combine sthe strained sauce with the grated parmesan thyme and oregano, blending until smooth. season to taste with salt and white pepper. set aside.
4
cook the fettuccine in the pot of boiling water until al-dente, tender but still chewy, . heat 2 tablespoon of olive oil in a large skillet over med heat,. add th garlic and cook until fragrant, about 1 minute. add the pancetta and chopped thyme and oregano and saute about 2 minutes more
5
stir in the chicken stock and stir and scrape witha wooden spoon to deglaze the pan. stir in the prepared parmesan cream sauce. cook only until heated through. when fettuccine is done drain it and add it immediately to the sauce in the skillet.
6
stir well. sever with your grill chicken breast.

About this Recipe

Course/Dish: Pasta