Paprikash Pasta Bake

Lauren Conforti

By
@Hutt5asl

My husband and I absolutely LOVE Chicken Paprikash. He came up with a slight variation of the sauce to make this delicious pasta bake.


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Comments:

Serves:

4-8

Method:

Bake

Ingredients

1 lb
rigatoni pasta
chicken broth to cook pasta
12 oz
sour cream
1
vidalia onion, coursly chopped
3 Tbsp
butter
1 Tbsp
garlic powder
2 Tbsp
paprika
1 tsp
paprika, smoked
1/2 tsp
sea salt
1/4 tsp
pepper
1/4 tsp
cayenne pepper
1/2 c
chicken broth
1 1/2 c
mild cheddar jack, shredded
6-8 slice
monterey jack cheese
1/3 c
pickled peppers, chopped (hot or mild)

Directions Step-By-Step

1
Preheat oven to 325 degrees. In a large pot, cook the pasta in chicken broth until al dente.
2
In a sauce pan, melt the butter and saute onions until edges are browned and caramelized. Add the seasonings, and the 1/2 cup chicken broth, and simmer for 2 minutes.
3
Add the sour cream. Mix well and remove from heat.
4
In a 13 x 9 baking dish, add in the pasta, sauce & shredded cheese. Mix well.
5
Bake for 15 minutes. Arrange the sliced cheese across the top. Then sprinkle the pickled peppers and a little paprika on top of the cheese. Bake for an additional 10-15 minutes, until cheese is melted and starting to brown.
6
Serve with crusty bread and a crisp salad.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Hungarian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy