Pam's Crunchy Beef Casserole Recipe

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Pam's Crunchy Beef Casserole

Club Recipes


This recipe was prepared by Rose Helle at our October, 2013, meeting.

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30 Min


2 c
macaroni noodles - i use small shells
1 lb
ground beef
3/4 c
shredded cheddar cheese
3/4 tsp
seasoned salt
1 can(s)
cream of chicken soup
1 can(s)
diced tomatoes (large)
3/4 c
chopped green pepper
1 can(s)
french fried onions (small)


1Brown ground beef. In a large bowl add cooked macaroni noodles, ground beef, cheese, soup, green peppers, tomatoes and seasoned salt - mix together. Place casserole dish and bake at 350 degrees for 30 minutes, covered with foil. Uncover and sprinkle French onions on top and bake for and additional 5 minutes.
2This is a family favorite put together by our daughter-in-law Pam.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American