Pablo Pasta Recipe

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Pablo pasta

Lucille Hoerle

By
@hoerlel

This is another recipe that I have been making for so many years that I cannot remember where it came from.

It is a tummy warmer and we really enjoy it especially when the garden is producing fresh vegetables.


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Serves:

4

Prep:

20 Min

Ingredients

1 lb
rigatoni pasta, cooked aldente
1
small onion, sliced
2
green peppers cut into strips
6 oz
sliced zucchini
2
crushed cloves of garlic
1 tsp
oregano
1 tsp
salt
1 pt
sliced cherry tomatoes
6 oz
monteray jack cheese

Directions Step-By-Step

1
Add onion and peppers to two tbsp. olive oil and char using non stick pan at medium high heat for 7 minutes.

Add 6 oz. sliced zucchini, cover and cook for 3 minutes.
Add the garlic, oregano and salt
2
Add sliced cherry tomatoes and heat until softened.

Mix hot pasta with the vegetables and cubed Monteray Jack cheese. Serve.

About this Recipe

Course/Dish: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #green, #zucchini, #PEPPERS